Apart from the usual things, the chef has a smoker in the kitchen, an ice cream maker and a great love for food. That’s why we make everything on site – smoke, freeze, stir, stew, season. From sauces and pickles to fragrant bread and ice cream. No purchased “branded” ketchup.

Breakfast on weekends from 8:00, and on weekdays from 9:00 & main menu from 12:00.